Author: Den Dooven, K. Camille,
Title: The Modern Cook Book.
Description: NY, Books, Inc., (1939). G. Formerly chef to the Belgium royal family and leading chef in Paris, NY and Florida hotels, Den Dooven brings over 600 recipes. with ingredients by both weight and measure plus tips on setting the table. Green binding, black lettering, drawing of maid on spine with gilt lettering and black boxing, some marks to binding. Owner name front endpaper.

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