Author: Davies, Gilli,
Title: A Taste of Wales.
Description: London, Pavilion, (1995). 1st ptg. VG in G DJ. The key to good cooking in Wales is the availability of fresh ingredients because much of the countryside is pastoral. Davies is a Cordon Bleu cook and currently edits the Best of Wales magazine. Packed with mouth-watering photos of Welsh food and scenery.

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