Author: Melke, Jean P., Culinary Alchemist,
Title: Culinary Alchemy: the basics.
Description: Auburn, ME, Gypsy Wind Productions, (2012). G lg sz PB. Introduction to low sugar & no sugar added fruit condiment making. Natural recipes free from gluten, dyes, artificial. ingredients & preservatives. When guitarist Jean was preparing for a musical tour with her group she wondered what to take with her as merchandise, she thought jammin' and jammin' (blueberry preserves) would be an interesting combination. Coffee stain on fore-edge.

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