Author: Gunst, Kathy and John Rudolph,
Title: The Great New England Food Guide.
Description: NY, Arbor House/Morrow, (1988). VG lg sz PB. Most authentic country stores, best ethnic food markets, freshest organic produce, live lobsters off the boat, delicious. made-in-New England cheeses, wines, beers, candies, breads, smokehouses, fish markets, h erb farms, bakeries, old-fashioned dairies, sugarhouses, gristmills, etc.

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