Author: Hodgson, Moira, Title: Keeping Company.
Description: NY, Prentice Hall, (1988). 1st ed 1st ptg. VG in VG DJ. Dozens of contemporary menus for delicious food and relaxed entertaining from a Latin lunch or evoking another time with. a 1950s dinner Veal Marengo, Artichokes and Baked Alaska.
Keywords:
Price: US$ 26.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS053551I
See more books from our catalog:
Cooking