Author: Farmer, Fannie Merritt,
Title: The Boston Cooking-School Cook Book.
Description: Boston, Little Brown, 1921. Revised. Fair in Fair DJ. Additional chapter on cold pack method of canning, drying of fruits & vegeables, & on food values. Edge wear, DJ complete. but in pieces, owner name front endpaper. Binding bright, but hinges cracked and beginning and ending pages detached, front endpaper tattered on edge, text of book complete. Recipe clipppings from newspapers laid in.

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