Author: Escoffier, A.,
Title: The Escoffier Cook Book: a guide to the fine art of cookery.
Description: NY, Crown, (1975). 45th ptg. VG in VG DJ. 2,973 identical recipes by Escoffier designed for connoisseurs, gourmets and those who appreciate excellence in food preparation. Clearly and simply he outlines the method of preparation of each dish and tells how to achieve perfection in delicious flavor.

Keywords:


See more books from our catalog: Cooking