Author: Middione, Carlo,
Title: The Food of Southern Italy.
Description: NY, Morrow, (1987). VG in G DJ. Calabrian celery soup, string bean bundles, stuffed beef bagatelles, rice dumplings, braised rabbit, stuffed squid,. homemade Sicilian sausage, orange and lemon salad, pomegranate quail, Signora Bonanno's artichokes, mixed vegetable stew, Sardinian parchment bread, lamb stew with mushrooms, eggplant dumplings, rose wheels, golden Christmas bread. DJ corner edge wear.

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