Author: Petroni, Paolo, Title: Complete Book of Florentine Cooking.
Description: Firenze, Italy, Il Centauro, (1995). 1st ed. VG in VG DJ. A wide selection of dishes from Florence all tested and adapted to modern kitchen equipment and cooking methods.
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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS050006I
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