Author: Pepin, Jacques,
Title: Today's Gourmet II: light and healthy cooking for the '90s.
Description: NY, Wishbone/Braun, (1992). 1st ed. VG lg sz PB. Small newspaper clipping glued to ft endpaper lauding Pepin as "a Frenchman without attitude!" Magazine clipping called. "Just for Julia" Pepin's Scallops Nicoise recipe. Few marks along bottom fore-edge.

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