Author: Byron, May, Title: Jams and Jellies: 543 recipes.
Description: NY, Dover, (1975). VG PB. Marmalade, preserves, conserves, cheeses, pastes, butters, brandied, candied and crystallized fruits.
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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS048186I
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