Author: Den Dooven, K. Camille,
Title: Hamilton Ross Modern Cook Book.
Description: Chicago, Hamilton Ross, (1940). VG in G DJ. Formerly chef to the Belgium royal family and leading chef in hotels in Paris, NY & Florida, and done extensive research for. large manufacturers of food products, and successful teacher and lecturer. Here Den Dooven brings over 600 recipes with ingredients both by weight and measure plus tips on setting the table and household hints. Unique royal blue textured binding, dark yellow illus DJ has edge wear and some spots.

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