Author: Munger, George and Piret, Title: Piret's Cookbook: recipes from America's foremost cuniary emporium.
Description: NY, Houghton Mifflin, 1983. VG lg sz PB. Entry into one of the most important cooking schools in America where well-known French chefs and teaching are invited.
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Price: US$ 12.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS048044I
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