Author: Rudkin, Margaret,
Title: The Margaret Rudkin Pepperidge Farm Cookbook.
Description: NY, Atheneum, 1963. 1st ed. VG. Writing this book had to be sandwiched in between business hours at Pepperidge Farm, running two houses 3,000 mile apart -. one in Connecticut and one in Ireland, long business trips here and trips abroad. Nice clean copy showing the door to the outside and the table for eating. Light mark along top's colored edging.

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