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Title: Fresh Water/Salt Water Fish Cookery.
Description: Brattleboro, VT, Stephen Greene Press, (1974). 1st ptg. VG PB. Pictorial cover showing fish frying in irion skillet. Marinated fish salad, baked fish loaf with cranberry sauce,. striped bass steaks, Greek Lemon Fish Soup,.

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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS047396I

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