Author: Waldo, Myra, Title: The Complete Round-the-World Meat Cookbook.
Description: NY, Doubleday, (1967). VG. Tan binding, red spine, black title block with gilt/red lettering. Spine edge wear.
Keywords:
Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS046411I
See more books from our catalog:
Cooking