Author: Hawkins, Arthur,
Title: The Steak Book: how to buy, prepare, cook and serve.
Description: NY, Doubleday, (1966). BCE. VG in VG DJ. More than 60 delicious recipes. Marinades for tenderness, cooking times, 9 degrees of doneness, old favorites new. variations. Discoloration to upper back corner of DJ. Owner stamp, two recipes written on front flyleafs.

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