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Title: Hunter's Stew and Hangtown Fry: what pioneer America ate and why.
Description: NY, Seabury Press, (1977). G in G DJ ex-library. Through the foods they ate, Perl traces the movements of America's pioneers into the vast, sometimes hostile stretch of. wilderness west of the Appalachians. Stories behind many of their distinctively named dishes and shows how harsh conditions often demanded remarkabale innovations.

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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS046274I

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