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Author: Wright, Jeni, Title: Tuscan Food & Folklore: a guide to the cooking, myths, and history of Tuscany.
Description: San Diego, CA, Laurel Glen, (1997). 1st ptg. VG in VG DJ. Tuscany is a region famed for its cuisine which springs from an abundance of natural produce from this rural region.
Price: US$ 14.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS046243I
See more books from our catalog: Cooking