Author: Howard, Maria Willett, prepared and revised by,
Title: Lowney's Cook Book.
Description: Boston, Walter M. Lowney Co., 1921. Revised. VG. Brick-colored binding, brown lettering and decoration. Ower name in pencil ft endpaper, edge wear, hinges cracked. Laid in 4 pages of Gold Medal recipes from the same era including plum pudding, French ice cream, mince meata, Philadelphia scrapple, molasses candy, sand tarts, and corn gems. Also contains basic homemaking guide.

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