Author: Pepin, Jacques, Title: Today's Gourmet II: light and healthy cooking for the '90s.
Description: San Francisco, CA, KQED, (1992). VG lg sz PB. World renown chef Pepin presents a contemporaray approach to classic cooking for today's health-conscious consumer.
Keywords:
Price: US$ 14.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS045061I
See more books from our catalog:
Cooking