Author: Wolf, Donald D.,
Title: The Art of Culinary Cooking.
Description: NY, Lexicon Pubs, (1991). VG in VG DJ. From appetizers, Curried Corn Soup and Scotch broth, to Mexican Meat Pie, Oriental Port Casserole, Roast Leg of Lamb, Flounder. in Dill Sauce, Onion Charlotte to Apple Pudding and Melba Cake. DJ has tear at top of spine.

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