Author: Hertzberg, Ruth, Beatrice Vaughan & Janet Greene,
Title: Putting Food By.
Description: Brattleboro, VT, Stephen Green Press, (1973). VG PB. Best, complete of old and new ways to preserve food right - canning, freezing, jelly-making, pickling to smoking, drying,. root-cellaring with recipes for using it. Few smudges.

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