Author: Beard Award winner, Title: The Fearless Chef: innovative recipes from the Edge of American Cuisine.
Description: Avon, MA, Adams Media, (2004). 1st ptg. VG lg sz PB. For casual folks who like to entertain and have sophisticated palates but do not have a lot of time on their hands. Start at. page one and don't even think about stopping until you have cooked every single recipe. Vertical crease outer edge of ft cover.
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Price: US$ 11.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS042711I
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