Author: Rosen, Michael J., foreword by Richard Russo,
Title: Cooking from the Heart: 100 great American chefs share recipes they cherish.
Description: NY, Broadway Books, (2003). 1st ptg. VG in VG DJ. Here is Gale Gand and her son making pie crusts with a five generation rolling pin, Seth Braby Daugherty supervisiing a. mulberry crisp on a cross-country peace march, Marcel Desaulniers recounting the chocolates and cookies his mother sent him in Vietnam, and Lidia Bastianich crushing herbs under her infant grandchildren's noses to awaken their senses to rich aromas.

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