Author: Prudhomme, Paul, Title: Chef Paul Prudhomme's Seasoned America.
Description: NY, Morrow, (1991). 1st ed 1st ptg. VG in VG DJ. Prudhomme reinterprets the great American classics and transforms the plainest dishes into delicious company fare.
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Price: US$ 12.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS042219I
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