Author: Burdick, Jacques, Title: Savory Stews.
Description: NY, Fawcett Columbine, (1995). 2nd ptg. VG in VG DJ. Created by Restaurateur and cookbook author Burdick chose 100 recipes including braises, ragouts, gulyas, hot pots & more. Sl edge wear.
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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS042181I
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