Author: Esko, Wendy, foreword by Michio Kushi,
Title: Aveline Kushi's Introducing Macrobiotic Cooking, foreword by Michio Kushi.
Description: Tokyo, Japan Pubs, (1987). 1st ed. VG lg sz PB. A classic in the field and a practical guide for thousands thoroughly revised & updated arranged according to food types.

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