Best Recipes from the Cook Book Guild. - Beard, James, introduction by, edited by Patricia Fink,

Author: Beard, James, introduction by, edited by Patricia Fink,
Title: Best Recipes from the Cook Book Guild.
Description: NY, Doubleday, (1972). 1st ed. VG in G DJ. Best recipes from the most outstanding and most popular selections of the Cook Book Guild. DJ edge wear & price clipped.

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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS040115I

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