Author: Root, Waverley, edited by,
Title: Herbs and Spices: a guide to culinary seasoning.
Description: NY, Alfred van der Marck, (1985). VG lg sz PB. Root, the Hemingway of food, has turned to what he calls the poetry of food here. Nika Hazelton & Paula Wolfert inspire with. their recipes, while Roy Gender covers the horticultural aspects. Damp stain bottom of beginning pages.

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