Author: Pepin, Jacques, Title: The Short-Cut Cook.
Description: NY, Morrow, (1990). 1st ed 1st ptg. VG in VG DJ. Minimizing preparation & cleanup for every course from finger foods to desserts by using convenience & packaged foods without. guilt. Transform ordinary ingredients in your pantry.
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Price: US$ 12.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS035284I
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