Author: Brown, Edward Espe, foreword by Alice Waters,
Title: The Tassajara Recipe Book: favorites of the guest season.
Description: Boston, Shambhala, 1985. 1st ptg. VG lg sz PB. Freshest ingredients used in ways to tantalize the palates of down-home vegetarians to the most discriminating gourmet. Recipes are introduced with charming stories about where they came from, suggestions for how & when to serve them & precise instructions.

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