Author: Levy, Paul, Title: The Feast of Christmas: origins, traditions and recipes.
Description: Great Britain, Kyle Cathie Limited, (1992). 1st ptg. VG lg sz PB. Are mince pies medieval, why do all French eat white sausages at Christmas while some have 13 desserts, why is real Stilton. extinct, etc.?.
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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS032018I
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