Author: Fitzgerald, Dorothy, Title: Quality Cook Book: modern cooking and table service.
Description: NY, Grosset & Dunlap, (1932). VG. Red binding, silver title squares, black lettering (rubbed), sl edge wear, hinges cracked. Pocket at back of book for recipe. clippings.
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Price: US$ 12.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS031257I
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