Author: Colbin, Annemarie,
Title: The Book of Whole Meals: a seasonal guide to assembling balanced vegetarian breakfasts, lunches & dinners.
Description: NY, Ballantine, (1983). 4th ptg. VG lg sz PB. Spot back of title page. How to set up kitchen & pantry, sound holistic nutritional philosophy, varied menus, quick meals with. leftovers.

Keywords:


See more books from our catalog: Cooking