Author: Beard, James, Title: The New James Beard.
Description: NY, Knopf, 1981. 2d printing. VG. A new style for Beard - less salt, using yoghurt in sauces, vegetable combinations, Far Eastern and S. American flavors.
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Price: US$ 15.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS004066I
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