Author: Herrick, Christine Terhune and Marion Harland,
Title: Consolidated Library of Modern Cooking and Household Recipes,3 vols. 3 (soups, meats), 4 (breads, salads, desserts) 5 (wine).
Description: NY, R. J. Boomer Co., 1905. G. Vol 3 - Spine and corners worn, dampstain fep,ffep, illus page114-115 loose. Vol 4 - f/b hinge cracked, spine and corners. worn, boards sl spotted, dampstain to fep,ffep. Vol 5 spine and corner wear, insert of winemaking article. Recipes you don't see these days.

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