Author: ABDENNOUR, Samia
Title: Egyptian cooking: and other Middle Eastern recipes
Description: The American University in Cairo Press, 2005. Used - Very Good. VG spiral bound paperback . New edition. Nice, tidy copy in tight binding; pages appear neat and free from food stains. Photo:http://cibimages.blob.core.windows.net/img-1/stand_3471_jpg.jpg. ISBN: 9774249267

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