Author: Sandham Elly
Title: The Cultivation & Preparation of Gorse as Food for Cattle. An original article from the Journal of the Royal Agricultural Society of England, 1845.
Description: Royal Agricultural Society of England, London, 1845. First Edition, Disbound. Very Good Condition. 6 pages, 1 woodcut. Note; this is an original article separated from the volume, not a reprint or copy. Size: 15 x 22 cms. Quantity Available: 1. Category: Royal Agricultural Society of England; Inventory No: 512838.

Keywords: BZDB395 Royal Agricultural Society of England; Unbranded Sandham Elly The Cultivation & Preparation of Gorse as Food for Cattle. An original article from the Journal of the Royal Agricultural Society of England, 1845.


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