Author: Henry White, Land Agent & Surveyor, Warrington.
Title: The Making of Cheshire Cheese. An original article from the Journal of the Royal Agricultural Society of England, 1845.
Description: Royal Agricultural Society of England, London, 1845. First Edition, Disbound. Very Good Condition. 24 pages, 1 table, 5 woodcuts. Note; this is an original article separated from the volume, not a reprint or copy. THERE IS MORE THAN ONE PICTURE OF THIS ITEM TO SHOW YOU MORE DETAILS. Size: 15 x 22 cms. Quantity Available: 1. Category: Royal Agricultural Society of England; Inventory No: 512816.

Keywords: BZDB395 Royal Agricultural Society of England; Unbranded Henry White, Land Agent & Surveyor, Warrington. The Making of Cheshire Cheese. An original article from the Journal of the Royal Agricultural Society of England, 1845.


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