Author: Dr. John Barclay, Mr. John Ballantyne, Hanover Street, Edinburgh & Mr. Alexander Allan
Title: The Temperature at which Butter can be best Procured from Cream. An uncommon original article from the Prize Essays and Transactions of the Highland Society of Scotland, 1829.
Description: Highland Society of Scotland, Edinburgh, 1829. First Edition, Disbound. Very Good Condition. 8 pages, 2 tables. Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (15 x 23 cms). Quantity Available: 1. Category: Highland Society of Scotland; Inventory No: 510228.

Keywords: BZDB395 Highland Society of Scotland; Unbranded Dr. John Barclay, Mr. John Ballantyne, Hanover Street, Edinburgh & Mr. Alexander Allan The Temperature at which Butter can be best Procured from Cream. An uncommon original article from the Prize Essays and


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