Author: Frank T. Shutt, M.A., F.I.C.
Title: Chemical Work on Canadian Wheat and Flour. An original article from the British Association for the Advancement of Science report, 1909.
Description: Report of the British Association for the Advancement of Science, 79th. Meeting, Winnipeg,1909. 1909. First Edition, Disbound. Very Good Condition. 9 pages. Note; this is an original article separated from the volume, not a reprint or copy. Quantity Available: 1. Category: British Association for the Advancement of Science; Inventory No: 151986.
Keywords: BZDB395 Flour. British Association for the Advancement of Science; Frank T. Shutt, M.A., F.I.C. Chemical Work on Canadian Wheat and Flour. An original article from the British Association for the Advancement of Science report, 1909.
See more books from our catalog: British Association for the Advancement of Science
Title: Chemical Work on Canadian Wheat and Flour. An original article from the British Association for the Advancement of Science report, 1909.
Description: Report of the British Association for the Advancement of Science, 79th. Meeting, Winnipeg,1909. 1909. First Edition, Disbound. Very Good Condition. 9 pages. Note; this is an original article separated from the volume, not a reprint or copy. Quantity Available: 1. Category: British Association for the Advancement of Science; Inventory No: 151986.
Keywords: BZDB395 Flour. British Association for the Advancement of Science; Frank T. Shutt, M.A., F.I.C. Chemical Work on Canadian Wheat and Flour. An original article from the British Association for the Advancement of Science report, 1909.
Price: GBP 12.50 = appr. US$ 17.85 Seller: Cosmo Books
- Book number: 151986
- Book number: 151986
See more books from our catalog: British Association for the Advancement of Science