Author: W.B. Hardy, F.R.S.
Title: An Analysis of the Factors contributing to Strength in Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.
Description: Report of the British Association for the Advancement of Science, 79th. Meeting, Winnipeg,1909. 1909. First Edition, Disbound. Very Good Condition. 4 pages. Note; this is an original article separated from the volume, not a reprint or copy. Quantity Available: 1. Category: British Association for the Advancement of Science; Inventory No: 151985.

Keywords: BZDB395 Flour. British Association for the Advancement of Science; W.B. Hardy, F.R.S. An Analysis of the Factors contributing to Strength in Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.


See more books from our catalog: British Association for the Advancement of Science