Author: E. Frankland Armstrong, Ph.D., D.Sc.
Title: The Chemical Properties of Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.
Description: Report of the British Association for the Advancement of Science, 79th. Meeting, Winnipeg,1909. 1909. First Edition, Disbound. Very Good Condition. 6 pages. Note; this is an original article separated from the volume, not a reprint or copy. Quantity Available: 1. Category: British Association for the Advancement of Science; Inventory No: 151984.
Keywords: BZDB395 Flour. British Association for the Advancement of Science; E. Frankland Armstrong, Ph.D., D.Sc. The Chemical Properties of Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.
See more books from our catalog: British Association for the Advancement of Science
Title: The Chemical Properties of Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.
Description: Report of the British Association for the Advancement of Science, 79th. Meeting, Winnipeg,1909. 1909. First Edition, Disbound. Very Good Condition. 6 pages. Note; this is an original article separated from the volume, not a reprint or copy. Quantity Available: 1. Category: British Association for the Advancement of Science; Inventory No: 151984.
Keywords: BZDB395 Flour. British Association for the Advancement of Science; E. Frankland Armstrong, Ph.D., D.Sc. The Chemical Properties of Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.
Price: GBP 12.50 = appr. US$ 17.85 Seller: Cosmo Books
- Book number: 151984
- Book number: 151984
See more books from our catalog: British Association for the Advancement of Science