Author: Ben-Erik van Wyk:
Title: Culinary Herbs & Spices of the World.
Description: Kew: Royal Botanic Gardens (in association withe The University of Chicago Press), 2013. First edition (hardback). 8vo (25cm by 17cm), 320pp. Illustrated throughout in colour. Original green cloth, dustwrapper. The book and the dustwrapper are in very good condition. ISBN 9781842465011

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