Author: J Devine & P N Williams [editors]:
Title: The Chemistry and Technology of Edible Oils and Fats.
Description: Oxford: Pergamon Press, 1961. First edition (hardback). 8vo (22cm by 14cm), xiii, 154pp. Several folding charts and a handful of plates, text figures. Original black cloth, dustwrapper. The book is in very good condition; the dustwrapper is just about in good condition (some rubbing, edges chipped).

Keywords:


See more books from our catalog: 3