Author: Sam Widenfelt [editor]:
Title: Swedish Food : 200 selected Swedish Dishes, the Smorgasbord, Traditional Party and Everyday Menus.
Description: Gothenburg: Wezata Forlag, 1960. Twelfth edition (hardback). 8vo (21cm by 14cm), 152pp. Illustrated throughout in b&w, plus several colour plates. Original red cloth, dustwrapper. Endpapers foxed, else the book is in very good condition; the dustwrapper is in near-VG condition (light chafing of the edges).

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