Author: Peter Warnock: Title: Identification of Ancient Olive Oil Processing Methods Based on Olive Remains.
Description: Oxford: British Archaeological Reports, 2007. First edition (softcover). 4to (29cm by 21cm), vii, 104pp. Text illustrations. Original laminated red card wrappers. This book is in very good condition. British Archaeological Reports 1635. ISBN 9781407300498
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Price: GBP 20.00 = appr. US$ 28.56 Seller: Cornell Books Ltd.
- Book number: 64078
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