Author: H W Bywaters:
Title: Modern Methods of Cocoa and Chocolate Manufacture.
Description: London: J & A Chuchill, 1930. First edition (hardback). 8vo (25cm by 16cm), xii, 316pp. 108 text illustrations. Original blue cloth, gilt titling to the spine. Binding rather rubbed, titling dulled on the spine, short ownership inscription, occasional neat annotations to the margins. Overall, this copy is in good condition. Suitable as a reading, working or reference copy.

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