Author: E H Spencer:
Title: Sweetmeat Making; containing plain instruction for the making of choice confectionery, caramels, creams, fondants, marzipan, nougat, toffees, cocoanut ice, turkish delight etc.
Description: London: E Step, no date [1921]. First edition (hardback). 16mo (14cm by 11cm), 95pp. Original blue cloth, titling printed in black on the front board. Some light bubbling of the cloth on the front board, else this copy is in very good condition.

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